Baigan Sabji (Eggplant with Tomatoes)

Eggplants are quite versatile and are served many different ways in all different cuisines.┬áIn India, eggplant is served curried, chopped, stuffed, battered, mashed and deep fried as a pakora. Eggplant can soak up a lot of oil so it helps to cook it in a non-stick skillet. This recipe is quite simple and the Achaar […]