Zucchini Kofta Curry

Zucchini squash is one of the vegetables available throughout the year. I plant several varieties of squash in my California garden and usually have an abundant supply from March until October. I freeze some for winter, some in chunks for roasting and some grated to add to Daals and to make Kofta. This recipe makes […]


Besan Chilla (Savory Crepe)

Chilla or Cheela is the easiest way to cook hard to knead, no-gluten flours such as Besan, Corn, Millet, Buckwheat etc. Just mix the flour with water and seasonings and spread the batter on a hot skillet. Chilla is quick and easy to make and you can add chopped or grated vegetables to the batter […]