Shahi Lamb Curry

The word Shahi means royal and this dish is indeed fit for a king! The use of tomato paste and cream gives the gravy a smooth, velvety texture. I like to chop the raisins to keep their flavor subtle and use coconut to give body to the sauce. The gravy is finger-licking good! Make Shahi […]


Butter Chicken (Murg Makhani)

I love the buttery, tangy, smoky flavor of Murg Makhani or Butter Chicken. It is popular with kids and adults alike and I receive many requests from my guests for this recipe. Fenugreek leaves deliver a very unique flavor to Butter Chicken; dried leaves are available all year round and fresh fenugreek is available during […]