Zucchini Kofta Curry

Zucchini squash is one of the vegetables available throughout the year. I plant several varieties of squash in my California garden and usually have an abundant supply from March until October. I freeze some for winter, some in chunks for roasting and some grated to add to Daals and to make Kofta. This recipe makes […]


Egg Curry

Surprise guests, drop-in friends or hungry kids and nothing in the fridge? You can always put together Egg Curry, a great dish to fall back on. Egg Curry was quite popular when I was growing up. My mother made many versions, sometimes with sliced eggs or with whole eggs and with fresh-shelled peas added to […]


Daal Panchrangi (Mixed Daal)

Daal is a legume, high in protein, fiber and amino acids and a staple of a balanced Indian meal. There are many varieties of Daal, I can make a different daal for each day of the month without repeating a recipe! Panch means five and Ranga means color. This recipe combines five different Daals with and […]