How to Make Paneer

Paneer or Chhena is an acid-set, non-melting, unsalted cheese made by curdling hot milk with lemon juice, white vinegar or tartaric acid. It does not require aging or the use of rennet. Also known as Farmer Cheese or Curd Cheese, Paneer is a popular ingredient in Indian cooking, specially for the many vegetarians in India. […]