Lauki Machhli (Fish with Squash)

This tangy fish recipe is my tweaked version of a dish my brother-in-law makes occasionally. Grated squash keeps the fish moist without much gravy and makes the dish taste creamy without the cream. Lauki or Opo squash tastes great in this dish but zucchini squash works just as well. The five spices in Panch Phoran […]


Fish Molee (Fish Curry with Coconut Milk)

Fish Molee also called Moilee is a popular dish from Kerala in the Southern part of India. It is a delicate stew-like curry, using local Kerala spices such as cardamom, cloves and peppercorns. The key ingredient is coconut milk which is great for flavoring mild fish such as catfish. Fish Molee is quite easy to […]