Gaajar Halwa (Carrot Pudding)

Carrot Halwa is a popular Indian dessert, specially during the winter season when it is served warm. My mother made it with ‘black carrots’ which are darker, almost like beets in color, giving Gaajar Halwa a deep, ruby-red color. (Black carrots are available at the local farmer’s market sometimes). Traditionally, grated carrot is cooked in […]