Zucchini Kofta Curry

Zucchini squash is one of the vegetables available throughout the year. I plant several varieties of squash in my California garden and usually have an abundant supply from March until October. I freeze some for winter, some in chunks for roasting and some grated to add to Daals and to make Kofta. This recipe makes […]


Lauki Machhli (Fish with Squash)

This tangy fish recipe is my tweaked version of a dish my brother-in-law makes occasionally. Grated squash keeps the fish moist without much gravy and makes the dish taste creamy without the cream. Lauki or Opo squash tastes great in this dish but zucchini squash works just as well. The five spices in Panch Phoran […]