Shami Kabab

Growing up in Lucknow, India, Shami Kabab (a Mughlai delicacy) was part of a great meal; served with Rumali Roti (roti as thin as a hankerchief) or Biryani and chutney. It is really very easy to make and you can impress your guests with little effort. Make a double batch and freeze some patties to […]


Chicken Biryani (Chicken with Rice)

Biryani is one of the popular dishes introduced to India by the Persians. This rice dish can be made with any meat and/or vegetable. I grew up in Lucknow where this signature dish is prepared by cooking rice and meat separately and combining them toward the end of the cooking. I like to save time […]


Tandoori Chicken

I have made this recipe for many years and it is always a hit! As the name suggests, Tandoori Chicken is cooked in a very hot clay oven but turns out just as well in the home oven. The secret is in the marinade which helps tenderize the meat. I prefer to use chicken drumsticks […]