Rice Kheer (Rice Pudding)

Rice Kheer or Pudding is cooked in some variation in every culture! In India, I grew up eating different kinds of Kheer such as Semolina Kheer, Vermicelli Kheer, Makhana Kheer, Carrot Kheer and Lauki Kheer. The main ingredient in Kheer is whole milk, choice of vegetable or grain and sugar. Rice Kheer is the most […]


Masala Chai ( Tea with Spices)

Chai or tea is not only a popular drink in India, it is a part of the culture. Chai has gained popularity in the rest of the world as well. Masala Chai is sweetened tea with spices and milk. You can buy all kinds of spice mixes for Masala Chai, however it is really easy […]


How to Make Paneer

Paneer or Chhena is an acid-set, non-melting, unsalted cheese made by curdling hot milk with lemon juice, white vinegar or tartaric acid. It does not require aging or the use of rennet. Also known as Farmer Cheese or Curd Cheese, Paneer is a popular ingredient in Indian cooking, specially for the many vegetarians in India. […]