Punjabi Kadhi (Vegetable Dumplings in Yogurt Sauce)

Kadhi is a popular dish all across India. The ingredients in the sauce and pakoris (dumplings) can vary but basically Kadhi refers to a vegetarian sauce that can be eaten by itself as in Gujarati Kadhi with yogurt or a sauce with dumplings like Kadhi from Uttar Pradesh or Punjabi Kadhi. I grew up eating […]


Navratan Korma (Mixed Vegetable Curry)

The word Navratan means nine jewels so the creamy, delicious Navratan Korma is made with a combination of nine different vegetables and nuts. The multicolored vegetables in a light sauce look like jewels indeed. You can use any vegetable and nuts of your choice. Instead of chopping and frying fresh onions, I sometimes use fried […]