Besan Chilla (Savory Crepe)

Chilla or Cheela is the easiest way to cook hard to knead, no-gluten flours such as Besan, Corn, Millet, Buckwheat etc. Just mix the flour with water and seasonings and spread the batter on a hot skillet. Chilla is quick and easy to make and you can add chopped or grated vegetables to the batter […]