Achaari Gosht (Lamb/Mutton in Pickling Spices)

I love the sweet-tart-pungent flavor of this lamb dish. Achaari Gosht getsĀ its unique taste and color fromĀ mustard and fennel in the pickling spice blend. The combined acidity of vinegar and yogurt adds the perfect amount of tang. This dish is quite easy to make and works really well in a slow cooker. ingredients: 1 lb. […]