Gul Gula (Whole Wheat Sweet Dumplings)

  Gul Gula or Pua is a deep fried, crispy-on-the-outside, soft-on-the-inside, sweet treat that my mom made on my birthday and other special occasions. It is also one of the sweets prepared on the festival of Karva Chauth. Even though Gul Gula is deep fried, it does not soak up much oil if the temperature […]


Imli Sonth (Tamarind Chutney)

Sonth is the Hindi name for mature, dried ginger. It is available as a powder and is the key ingredient in Tamarind Chutney. Traditionally, Tamarind pods are soaked in water to squeeze out the pulp, you can save time by buying Tamarind concentrate or paste. I prefer concentrate, it tastes more like the actual pulp […]