Dosa (Indian Crepe)

Dosa is a crispy crepe made from fermented rice and Urad daal which has been soaked and ground. It is a popular dish in Southern India and is served with a potato filling, Sambhar (a vegetable and daal soup) and several chutneys. You can find Dosa and Idli batter in most South Indian households every […]


Whole Wheat Kachori (Stuffed Fried Bread)

Whole Wheat Kachori is a very unique dish from North-Eastern¬†India; my Punjabi and South-Indian friends are always surprised when they eat it for the first time. Whole Wheat Kachori is basically a stuffed Puri. It is different from Khasta Kachori because it is not made with all purpose flour and there is very small amount […]