Roasted Kabocha Squash

The first time I tasted Kabocha squash was in a tempura dish at a Japanese restaurant. I fell in love with ┬áits texture and flavor and have been cooking it ever since. I make pakoras out of it, dipping in a besan batter and deep frying or serve it as a side dish by simply […]

Acorn Squash Curry

Acorn squash has a sweet flavor and softer texture than most pumpkins. I grew up eating green pumpkins that were not quite ripe in a similar dish as this Acorn Squash Curry with Chana beans. You can peel Acorn Squash before cooking but the skin is quite tender especially after cooking so it does not […]