Cranberry Achaar (Pickled Cranberries)

Rashmi's Recipes  » achaar »  Cranberry Achaar (Pickled Cranberries)


Cranberries, also known as Mossberries have a high nutrition value and are good antioxidants to add to the meal. Their tart taste is great for making Achaar. Since fresh cranberries are only available for a short time, make an extra batch and refrigerate it for later!


12 oz. fresh cranberries, rinsed, dried and chopped or sliced
3-4 large jalapeno peppers, chopped
1/4 cup  Achaar Masala 
1/2 cup extra virgin olive oil or mustard oil
2 Tbsps, minced ginger
1 tbsp. salt
1 tsp. sugar


  • Mix all the ingredients.
  • Pack in glass jars, pushing down to get rid of any air pockets.
  • Cranberry Achaar is ready to eat right away but tastes better after a couple days as the flavor ripens.
  • You can store it in the refrigerator after 2-3 days.

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