Breads
- Buckwheat and Besan Chilla (Two Savory Crepes)
- Dosa (Fermented Rice and Lentil Crepe)
- Naan (Baked Flatbread)
- Paratha (Pan-Fried Flatbread)
- Puri (Deep-Fried Flatbread)
- Whole Wheat Kachori (Stuffed Puris)
Vegetables
- Acorn Squash Curry
- Aloo Bharta (Mashed Potato)
- Aloo Gobhi (Roasted Potatoes and Cauliflower)
- Aloo Matar (Curry with Potato and Peas)
- Aloo Matar for Dosa (Potato and Peas for Dosa)
- Jeera Aloo (Potatoes with Cumin)
- Baigan Bharta (Roasted Mashed Eggplants)
- Baigan Sabji (Eggplant with Tomatoes)
- Bharwa Laal Mirch (Stuffed Red Pepper)
- Bhindi (Oven-Roasted Okra)
- Bhindi Tamatar (Okra with Tomatoes)
- Curried, Baked Butternut Squash
- Chili Paneer
- Kaddu (Tangy Mashed Pumpkin)
- Matar Paneer (Peas with Home Made Cheese)
- Multigrain Pilaf
- Navratan Korma (Mixed Vegetable Curry)
- Palak Chhole (Spinach and Garbanzo Bean Curry)
- Palak Paneer (Spinach with Home Made Cheese)
- Punjabi Kadhi (Vegetable Dumplings in Yogurt Sauce)
- Roasted Kabocha Squash
- Sarson Ka Saag (Mustard Greens with Spinach)
- Sookhi Arvi (Pan Fried Taro Root)
- Turnip Curry
- Zucchini Kofta Curry
Daal/Beans
- All About Daals and Beans
- Arhar/Toor Daal
- Chana Daal with Squash
- Chana Masala or Chhole (Chickpea Curry)
- Daal Panchrangi
- Phara (Daal and Rice Dumplings)
- Masoor Daal
- Moong Khichri (Moong Daal with Rice)
- Palak Chhole (Spinach and Garbanzo Bean Curry)
- Rajma Masala (Kidney Bean Curry)
- Whole Moong Daal
Egg Dishes
Drinks
Snacks
- Cracked Wheat Upma
- Upma (Cream of Wheat with Vegetables)
- Lobiya Pakori (Black-Eyed Pea Fritters)
- Samosa (Pastry Stuffed with Potatoes)
Meat Dishes
- Beef: Shami Kabab
- Beef, Lamb/Mutton: Meat Kofta (Meatball Curry)
- Chicken: Chicken Biryani (Chicken with Rice)
- Chicken: Tandoori Chicken
- Chicken: Butter Chicken (Murg Makhani)
- Chicken: Masala Chicken (Chicken with Whole Spices)
- Fish: Fried Fish Indian Style
- Fish: Fish Molee (Fish Curry in Coconut Milk)
- Fish: Quick Salmon Kababs
- Fish: Fish Curry, Kerala Style
- Fish: Lauki Machhli (Fish with Squash)
- Lamb/Mutton: Achaari Gosht (Lamb in Pickling Spices)
- Lamb/Mutton: Mutton or Lamb Do Pyaza
- Lamb/Mutton: Rogan Josh (Lamb/Mutton Curry)
- Lamb/Mutton: Shahi Lamb Curry
- Lamb/Mutton: Bharwa Mirch (Stuffed Bell Pepper)
- Pork: Pork Vindaloo
Chutneys, Pickles, and Raita
- Aloo Raita (Yogurt with Potatoes)
- Boondi Raita (Chickpea Dumplings in Yogurt)
- Coriander Tomato Chutney
- Cranberry Achaar (Pickled Cranberries)
- Cucumber Raita (Yogurt with Cucumbers)
- Easy Plum Chutney
- Imli Sonth (Tamarind Chutney)
- Instant Mango Achaar (Pickle)
- Mango Mint Chutney
- Spicy Cranberry Chutney
- Sweet and Spicy Mango Chutney
- Tomato Chutney for Dosa
Spice Blends
- Achaar Masala (Pickle Spice Mix)
- Curry Powder
- Garam Masala
- Panch Phoran (Five Spice Mix)
- Rashmi’s Blend
Desserts
- Any Nut Brittle
- Besan Laddu
- Coconut Burfi
- Christmas Cake
- Gaajar Halwa (Carrot Pudding)
- Gulab Jamun (Ricotta Dumplings in Syrup)
- Gul Gula
- Khajoor Katri (Date Nut Rolls)
- Laal Burfi (Caramelized Burfi)
- Meva Burfi (Burfi with Mixed Nuts)
- Milk Burfi
- Rabri Malai Burfi (Baked Ricotta With Cream Sauce)
- Rice Kheer (Rice Pudding)
- Sev Burfi
- Seviyan Kheer (Vermicelli Pudding)
- Sooji Halwa (Sweet Cream of Wheat)
Tips and Tricks