Rajma Masala (Kidney Bean Curry)

Rajma is one of the staples of Indian restaurant menus and potluck parties. Easy to make, the dish packs a lot of protein and makes a great meal served with Basmati rice and Raita. ingredients: 1 1/2 cups dried kidney beans or 2 (15 ounces) cans of cooked beans (see notes) 2-3 Tbsps. cooking oil […]