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Rajma Masala (Kidney Bean Curry)
Rajma is one of the staples of Indian restaurant menus and potluck parties. Easy to make, the dish packs a lot of protein and makes a great meal served with Basmati rice and Raita. ingredients: 1 1/2 cups dried kidney beans or 2 (15 ounces) cans of cooked beans (see notes) 2-3 Tbsps. cooking oil […]