Sweet & Spicy Mango Chutney

Mango is the most versatile fruit in India. Beginning with baby mango or paisley or ‘carrie’ to the mature, ripe fruit, there are many ways to use mango in a recipe. Raw or ‘green’ mango can be quite sour and is used to make achaars, chutneys, sherbets and murabbas, cut up and dried as flakes […]