Simplified Indian Cooking
Chana Daal with Squash is one of my favorite Daal recipes and I make it often! You can use any one of the many squashes available but I like the taste of Bottle Gourd, also known as Opo squash or Ghiya or Lauki. Because of its mild taste, Lauki lets the Chana Daal flavor come […]
Chhole or Chana Masala is a popular vegetarian curry available at most Indian restaurants. Garbanzo beans were introduced to India fairly recently and were called Kabuli Chana for the longest time. My mother remembered eating Chhole for the first time as a teenager when Punjabi restaurants and ‘Dhabas’ started serving them in her home town […]