Aloo Matar for Dosa (Potatoes and Peas for Dosa)

This combination of potatoes and peas has a unique South Indian flavor that goes well with Dosas. This is a classic dish that is served as an option for stuffing Dosas (called Masala), with chutney on the side. I love the taste of crunchy peanuts so I always sprinkle some on mine, but that is […]

Tomato Chutney for Dosa

Every Indian meal is usually served with at least one of the several varieties of chutneys to complement the meal and boost the missing flavor from the main meal. For example, a sweet and sour chutney to enhance a spicy chicken curry or a mint chutney to cut down the gamey flavor of a lamb […]