Bharwa Mirch (Stuffed Bell Pepper)

Stuffed Bell peppers always look so impressive at the table. There are many filling variations and one of my favorites is lamb. Once the filling is ready, the work is almost done because the peppers are baked in the oven and they come out perfect every time! You can prepare the filling a day or […]


Samosa (pastry stuffed with potatoes)

Samosas are one of the most popular Indian snacks. They are so much fun to make and even more fun to eat! The best tasting Samosas are made with rolling out a flaky pastry, stuffing it with a savory filling and frying on a low to medium heat so that the pastry becomes crispy. The […]


Aloo Gobhi (Roasted Potatoes and Cauliflower)

Aloo Gobhi or Potato and Cauliflower is a popular vegetable dish in India and abroad. The few spices boost the flavor of the two vegetables without overpowering them. Instead of cooking Aloo Gobhi on the stove, this recipe saves time by roasting them in the oven; you don’t have to stir it often so the […]


Aloo Matar (Potato and Peas Curry)

Potatoes are a comfort food in most cultures. They make a great side dish whether mashed or fried or sauted. This recipe is simple, low fat, delicious and very satisfying. ingredients: 2 medium potatoes, boiled and cut into 3/4 inch cubes (I prefer the yukon gold variety) 1/2 cup or more frozen or fresh green […]