Simplified Indian Cooking
This combination of potatoes and peas has a unique South Indian flavor that goes well with Dosas. This is a classic dish that is served as an option for stuffing Dosas (called Masala), with chutney on the side. I love the taste of crunchy peanuts so I always sprinkle some on mine, but that is […]
Samosas are one of the most popular Indian snacks. They are so much fun to make and even more fun to eat! The best tasting Samosas are made with rolling out a flaky pastry, stuffing it with a savory filling and frying on a low to medium heat so that the pastry becomes crispy. The […]
Aloo Gobhi or Potato and Cauliflower is a popular vegetable dish in India and abroad. The few spices boost the flavor of the two vegetables without overpowering them. Instead of cooking Aloo Gobhi on the stove, this recipe saves time by roasting them in the oven; you don’t have to stir it often so the […]
Potatoes are a comfort food in most cultures. They make a great side dish whether mashed or fried or sauted. This recipe is simple, low fat, delicious and very satisfying. ingredients: 2 medium potatoes, boiled and cut into 3/4 inch cubes (I prefer the yukon gold variety) 1/2 cup or more frozen or fresh green […]