Cranberry Achaar (Pickled Cranberries)

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Cranberries, also known as Mossberries have a high nutrition value and are good antioxidants to add to the meal. Their tart taste is great for making Achaar. Since fresh cranberries are only available for a short time, make an extra batch and refrigerate it for later!

ingredients:
12 oz. fresh cranberries, rinsed, dried and chopped or sliced
3-4 large jalapeno peppers, chopped
1/4 cup  Achaar Masala 
1/2 cup extra virgin olive oil or mustard oil
2 Tbsps, minced ginger
1 tbsp. salt
1 tsp. sugar

preparation:
  • Mix all the ingredients. 
  • Pack in glass jars, pushing down to get rid of any air pockets.
  • Cranberry Achaar is ready to eat right away but tastes better after a couple days as the flavor ripens. 
  • You can store it in the refrigerator after 2-3 days.

Copyright © Rashmi Rustagi 2020. All Rights Reserved.


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