February 2014 – Rashmi's Recipes

Coconut Burfi

I have always been very fond of Coconut Burfi, specially the ones made with fresh coconut; I made sure that my mom served it at my wedding buffet! Making Coconut Burfi became fun once I discovered fresh, shredded coconut in the frozen section of Indian and Chinese markets. I add just enough ricotta cheese to […]

How to Boil Eggs

Put the eggs in a single layer in a saucepan, cover with at least an inch of cold water. Add 1 teaspoon salt to the water and gently bring to a boil. (You can add one tablespoon of vinegar to keep the egg whites from running out of any cracked eggs). Stir the eggs […]