Simplified Indian Cooking
Pork was never cooked in my mother’s kitchen in India. The only time we ate pork was in Chinese dishes in restaurants. My first taste of Pork Vindaloo was in an Indian restaurant in Toronto and I loved the sweet and tangy flavors. Most restaurants add potatoes to their Vindaloo since Aloo means potato in […]
Chili Paneer is a combination of fried Paneer chunks and a variety of Bell Peppers. Since green Bell Peppers are stronger in flavor than red and yellow peppers, this combination brings a complexity of flavors and makes a very colorful presentation at the table. Paneer is easily available at Indian markets or can be made […]