Baigan Bharta (Roasted Mashed Eggplants)

Rashmi November 29, 2020 0 Comments

I love to grow eggplant in my garden and usually plant at least two varieties – the long Japanese variety, which is excellent for stir-frying, and the round globe one, which I use for making Bharta. Eggplants are one of the easier annual vegetables to grow and have a long season in Southern California. I […]

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Baigan Sabji (Eggplant with Tomatoes)

Rashmi February 12, 2013 0 Comments

Eggplants are quite versatile and are served many different ways in all different cuisines. In India, eggplant is served curried, chopped, stuffed, battered, mashed and deep fried as a pakora. Eggplant can soak up a lot of oil so it helps to cook it in a non-stick skillet. This recipe is quite simple and the Achaar […]

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