Cranberries, also known as Mossberries have a high nutrition value and are good antioxidants to add to the meal. Their tart taste is great for making Achaar. Since fresh cranberries are only available for a short time, make an extra batch and refrigerate it for later!
ingredients:
12 oz. fresh cranberries, rinsed, dried and chopped or sliced
3-4 large jalapeno peppers, chopped
1/4 cup Achaar Masala
1/2 cup extra virgin olive oil or mustard oil
2 Tbsps, minced ginger
1 tbsp. salt
1 tsp. sugar
12 oz. fresh cranberries, rinsed, dried and chopped or sliced
3-4 large jalapeno peppers, chopped
1/4 cup Achaar Masala
1/2 cup extra virgin olive oil or mustard oil
2 Tbsps, minced ginger
1 tbsp. salt
1 tsp. sugar
preparation:
- Mix all the ingredients.
- Pack in glass jars, pushing down to get rid of any air pockets.
- Cranberry Achaar is ready to eat right away but tastes better after a couple days as the flavor ripens.
- You can store it in the refrigerator after 2-3 days.
Copyright © Rashmi Rustagi 2020. All Rights Reserved.
Your blog looks so festive with lot of cranberry posts. Achaar looks so colourful.
Hannah
Hail Claims
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