Simplified Indian Cooking
Gulab Jamun is one of the most popular Indian desserts. It is a rose flavored, reddish-brown dumpling which is fried and then dipped in syrup. Gulab means rose, which is the flavor used in making this dessert and Jamun is a purple berry that Gulab Jamuns resemble. Gulab Jamun is traditionally made with ‘khoa’ which […]
Fish Molee also called Moilee is a popular dish from Kerala in the Southern part of India. It is a delicate stew-like curry, using local Kerala spices such as cardamom, cloves and peppercorns. The key ingredient is coconut milk which is great for flavoring mild fish such as catfish. Fish Molee is quite easy to […]
Samosas are one of the most popular Indian snacks. They are so much fun to make and even more fun to eat! The best tasting Samosas are made with rolling out a flaky pastry, stuffing it with a savory filling and frying on a low to medium heat so that the pastry becomes crispy. The […]
Garbanzo beans or Chhole have become really popular at Indian restaurants and homes. Palak Chhole is a great way to serve spinach which tastes creamy without much cream. The combination of spinach with beans, served with rice or roti, makes a wholesome meal. ingredients: 1 lb. spinach, fresh or frozen 2 Tbsps. butter or oil 1 […]
The word Shahi means royal and this dish is indeed fit for a king! The use of tomato paste and cream gives the gravy a smooth, velvety texture. I like to chop the raisins to keep their flavor subtle and use coconut to give body to the sauce. The gravy is finger-licking good! Make Shahi […]